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Temp your taste buds

At some point during our day we all could do with a hint of spice, a touch of colour and a generous helping of Mediterranean flavour to turn a mundane moment into a memorable one. And that’s exactly what Putters Inn can do to your day, any day, every day.

Overlooking the truly luscious, perennial green oasis of the Royal Malta Golf Club, Putters Inn Restaurant seeks to provide its patrons with an alluring experience based on three main characteristics: Its physical beauty which is very generously provided by its spectacular location, an enticing array of bud-tinglers, and a high level of personalised service. Eateries commonly assume that offering at least one of these three features would often be enough to attract customers yet Chris and Silvio know better.

Learn MoreSee the Menu!

"People who love to eat are always the best people" – Julia Child

Our Menu

Feeling Peckish?

Salads

  1. Chicken Caesar salad

    11.95

    Cherry tomatoes, croutons, bacon bits, Parmesan shavings,  home made Caesar dressing.

  2. Smoked salmon platter

    12.95

    Norwegian smoked salmon, toasted brown bread, house dressed salad.

  3. Crispy Beef Salad

    13.75

    Fried marinated beef strips, honey mustard dressing.

  4. Chicken & avocado

    13.50

    Citrus vinaigrette.

  5. Parma Ham & Buffalo mozzarella D.O.P

    13.75

    Balsamic dressing.

Starters

  1. Soup of the Day

    6.00

  2. Chicken liver pate

    9.50

    Toasted Maltese croute.

  3. 3 Cheese platters

    13.25

    Branston pickle, galletti & grissini.

  4. Cured meats & cheese platter

    15.50

    3 types cured meat, 2 types of cheese, marinated olives, galletti & grissini

Pasta

  1. Baked beef lasagna

    8.50

    Beef ragout, bechamel, Grana Padano.

  2. Tagliatelle Maltese Sausage

    10.25

    Maltese sausage, tomato sauce, fresh basil.

  3. Fusilli Beef & Truffle

    11.95

    Beef, mushroom, black truffle paste, cream.

  4. Spaghetti vongole

    12.75

    Brown clams, chili, garlic, herbs, white wine.

  5. Casarecce braised rabbit

    13.25

    red wine reduction, thyme, tomato sauce

  6. Panzerotti funghi porcini

    13.75

    Chorizo, cherry tomatoes, almonds, rucola.

  7. Potato Gnocchi

    12.50

    Gorgonzola, walnuts, mushrooms, cream

  8. Bucatini all’ Amatriciana

    12.75

    Guanciale, chili, tomato sauce, fresh basil

Mains

  1. Battered Fish & chips

    9.75

    Dressed house salad, chips and tartar sauce.

  2. Angus Beef Burger

    11.50

    Served in sesame bun, dressed house salad and chips.

  3. Moules marinière

    9.50

    Garlic, white wine, fresh herbs, toasted garlic bread – 1/2kg ( 1kg  €16.75)  

  4. Peanut Chili marinated chicken breast

    16.50

    Curried coconut cream, seasonal veg & potatoes.

  5. Grilled fresh beef tagliata

    24.50

    Rucola, truffle dressing,  seasonal veg & potatoes.

  6. Pork loin ribs hickory BBQ sauce

    16.00

    Full rack, home made hickory BBQ sauce and chips.

  7. Chicken, Provolone Burger

    13.95

    Sesame bun, onion marmalade, dressed house salad & chips

Light Snack

  1. Chicken Caesar wrap

    7.75

    Chicken breast, lettuce, tomatoes, Parmesan shavings, Caesar dressing.

  2. Smoked Salmon wrap

    8.25

    Smoked salmon, lettuce, leeks, tomatoes.

  3. Brie & Sundried tomato wrap (v)

    7.50

    Brie, sun dried tomatoes, lettuce, leeks, mayonnaise.

  4. Chili beef & cheese wrap

    8.50

    Beef, chilli, onions, lettuce, mustard mayo.

  5. Steak & onion Ftira

    8.25

    Onion marmalade, english mustard, served in ftira & crisps.

  6. Triple decker club sandwich

    6.75

    Three layered toasted sliced bread, chicken, bacon, sliced tomatoes, Edam cheese, mayo, boiled egg & crisps

  7. BLT

    5.75

    Three layered toasted sliced bread, bacon, lettuce, tomato, mayo & crisps.

  8. Parma ham, rucola and Grana Padano

    6.50

    Served in toasted focaccia & crisps.

  9. Smoked Salmon & cream cheese

    5.95

    Sliced bread/Ftira, rucola, leeks  & crisps.

  10. Chicken & mango

    5.75

    Chicken breast, mango chutney, mayo, leeks,  lettuce & crisps.

  11. Tuna Ftira

    4.50

    Tuna, onion, capers, olives, tomato paste & crisps.

For business & pleasure, lunch in the natural ambiance of Malta's only golf course.

The team

Get to know us

Christopher Borg

Highly experienced, Christopher Borg delivers a very enticing array of bud-tinglers and presents a very well crafted value-for-money selection which one will find inviting time and time again.

Silvio Tonna

Subtle yet distinct attention to detail and high level of personalised service are the driving force and motivation behind passionate wine expert Silvio Tonna’s limitless energy. Silvio has a unique way of turning basic service into an elegant art and will make sure that your time spent under his attention will be enjoyably hospitable.

Find us

It's a spot to remember