Archives: Recipes

slow cooked local pork, red wine, juniper, rosemary, cream

Nigella brioche roll, beef tomatoes, lettuce, sweet potato fries

Brioche bun, onion marmalade, dressed house salad, sweet potato fries.

Aromatic local lamb patties, cous cous, yoghurt dip

Honey mustard dressing

Tuna, onion, capers, olives, tomato paste & crisps.

Sliced bread, rucola, leeks  & crisps.

Served in toasted focaccia & crisps.

Three layered toasted sliced bread, bacon, lettuce, tomato, mayo & crisps.

Three layered toasted sliced bread, chicken, bacon, sliced tomatoes, Edam cheese, mayo, boiled egg & crisps

Onion marmalade, english mustard, served in ftira & crisps.

3 types cured meat, 2 types of cheese, marinated olives, galletti & grissini

Branston pickle, galletti & grissini.

Toasted Maltese croute.

Beef, chilli, onions, lettuce, mustard mayo.

Brie, sun dried tomatoes, lettuce, leeks, mayonnaise.

Smoked salmon, lettuce, leeks, tomatoes.

Chicken breast, lettuce, tomatoes, Parmesan shavings, Caesar dressing.

Picked lettuce, balsamic dressing.

Picked lettuce, citrus vinaigrette.

mussels, vongole, King prawns

cherry tomatoes, almonds, olive oil, herbs.

Full rack, home made hickory BBQ sauce and chips.

Rucola, Grana Padano,  seasonal veg & potatoes.

Ale, fresh herbs, toasted garlic bread – 1/2kg  

Served in sesame bun, dressed house salad and chips.

Dressed house salad, chips and tartar sauce.

Beef, mushroom, black truffle paste, cream.

Maltese sausage, tomato sauce, fresh basil.

Beef ragout, bechamel, Grana Padano.

Marinated beef strips, honey mustard dressing, mixed salad.

picked lettuce, cherry tomatoes, croutons, bacon bits, Parmesan shavings,  home made Caesar dressing.